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Sample Menu
Hors d’Oeuvres
Nash Crostini
Spinach Florentine Pinwheels
Bacon Wrapped Shrimp
Sausage Stuffed Mushroom Caps
Crab Cakes with Roasted Red Pepper Sauce
Buffalo Chicken Dip with House Made Pita Chips
Dinner Buffet Selections
Chicken Piccata with Lemon Caper Butter Sauce
Grilled Salmon Oak Harbor with Hollandaise Sauce
Portabella Napolean
Roasted Medallions of Beef with Garlic Au Jus
Pasta Bar
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